Fried Potatoes And Onions

Onions and potatoes: the classic combo! When fried, these vegetables make a tasty side dish that can be used in many recipes. They have an earthy flavor and are even better when made with bacon. To learn how to make Fried Potatoes and Onions keep reading.

When it comes to a classic recipe that takes care of that craving and crunch, fried potatoes and onions will never let you down!

This can be a main potato dish, a side dish, or a simple snack. This means that you have so many options to create fried potatoes!

Why Cook Fried Potatoes?

Fried potatoes have a crispy texture on the outside and a soft inside. They are easy to make and can be served with many different dishes. Plus, they’re a great way to use up leftover potatoes.

As a teenager, I enjoyed fried potatoes as a late-night snack as I watched movies during sleepovers. They taste delicious.

What Kind Of Potatoes Can You Use?

For this recipe, you’ll want to use starchy potatoes such as russets or Idaho potatoes. Avoid using waxy potatoes like red or new potatoes as they have a different texture than starchy potatoes.

Seasoned Fried Potatoes

This fried potatoes and onions recipe uses both paprika and pepper to add flavor, however, there are many different seasonings that you could you with your fried potatoes. Here are a few combinations I like:

• Chili powder and oregano
• Curry powder
• Garlic salt, pepper, and parsley

Once you’ve mastered the basic recipe for fried potatoes, try experimenting with different seasonings to see what you like best!

Ingredients for Fried Potatoes And Onions

• Potatoes: Provide a starchy, hearty base, turning crispy and golden when fried.
• Vegetable Oil: Used for frying, ensuring the potatoes cook evenly and develop a crispy texture.
• Butter: Adds richness and enhances the flavor of the fried potatoes and onions.
• Onion: Adds sweetness and depth, complementing the crispy potatoes with its soft, caramelized texture.
• Salt: Essential for seasoning, bringing out the natural flavors of the potatoes and onions.
• Ground Black Pepper: Adds a mild heat and enhances the overall flavor of the dish.
• Paprika: Contributes a subtle smokiness and warm color, giving the dish extra flavor.

How To Make Potatoes And Onions Fried

You’re going to love the simplicity of these fried potatoes and onions. It’s a great way to make a delicious meal!

Prepare all the ingredients.

Peel potatoes and onions.

Cut the onion into thin rings.

Cut the potatoes into thin circles

Soak the potatoes for 10 minutes in salted water.

Drain the water, and dry the potatoes.

Melt the butter in a frying pan.

Add vegetable oil and potatoes with onions.

Fry in portions until crispy.

Put it on a paper towel to remove excess oil. 

When serving, sprinkle with paprika, pepper, and salt.

How do you keep fried potatoes from getting mushy?

There are many different ways to make fried potatoes, and one of the most important factors in keeping them crispy is to use starchy potatoes such as russets or Idaho potatoes. You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy.

Some tips for keeping fried potatoes from getting mushy include using high heat when frying, draining the excess oil after cooking and cooling the potatoes slightly before serving.

Additionally, you may want to avoid overcrowding your pan or skillet when cooking the potatoes to ensure that they cook evenly and have enough space for air to circulate around them.

You might also enjoy this Breakfast Potatoes Recipe Cooked in a Skillet. The potatoes are super crispy and even have Weight Watchers points.

Can I cook Fried Potatoes In The Airfryer?

Yes! If you’d like to make your fried potatoes in the air fryer, cook them at 400 degrees Fahrenheit for about 15 minutes. Check on them periodically to make sure they’re cooking evenly.

What is the Best Oil To Fry Potatoes?

Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. This includes canola oil, peanut oil, vegetable oil, and sunflower oil.

What Do You Serve Fried Potatoes With?

Fried potatoes are often served as a side dish with other savory foods such as meat and fish. You can use them to top a burger or make an easy breakfast hash.

Here are a few ideas of what to serve with your fried potatoes:

• Hamburgers
• Chicken Burgers
• Scrambled eggs
• Sausages
• Fish sticks
• Chicken nuggets

How Long Do Fried Potatoes Last?

Fried potatoes will last for 3-4 days in the fridge when stored in an airtight container. You can also freeze them for up to 3 months.

To reheat, simply cook them in a skillet over medium heat until warmed through. You may need to add a little oil to the pan to prevent the potatoes from sticking.

What Is The Best Sauce For Fried Potatoes?

Some people like to serve their fried potatoes with sour cream or ketchup, while others prefer melted cheese. If you want a healthier option, try serving your fried potatoes with a dollop of salsa or guacamole.

Whatever combination you choose, Fried Potatoes and Onions are sure to become one of your favorite recipes!

More Potato and Onion Recipes

• Instant Pot Ham and Potato Soup
• Bratwurst with Apple & Onion Chutney Recipe
• Healthy Mongolian Beef Recipe