Are you looking for a simple and easy snack? These easy garlic butter chicken bites are the best! They're full of flavor, protein, and more! You can eat them just as they are or pair them up with your favorite dipping sauce. Who knew that making your own garlic chicken bites at home would be so easy?!
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Making homemade chicken bites is a great way to get fresh flavor! Forget about the processed food and make your own recipe for chicken bites instead. The ingredients are simple and the flavor is huge!
How do you know when chicken is done cooking?
The best way to check that the chicken is cooked all the way is to use a meat thermometer. Into the thermometer into a piece of cooked chicken. As long as the internal temperature reads 165 degrees, the chicken should be done and delicious to eat.
Ingredients for garlic chicken bites
- Chicken breast
How to make Chicken Bites
Just wait until you see how simple it is to make these tender chicken bites! You'll never be going through the drive-thru ever again!
Prepare all the ingredients.
Add to the flour salt and oregano. Mix.
Cut the breast into small pieces and roll it well in the flour.
Melt half of the butter in a frying pan, add the chicken, and fry until golden brown. Cook for about 5-7 minutes.
Add the remaining oil, and chopped garlic, and bring the chicken to a ready and crispy state.
What dipping sauce pairs well with cooked chicken?
This all just depends on what you like. I think that ketchup, BBQ sauce, or even hot sauce or always great ideas. Ranch dressing is also a very popular choice as well.
How do you reheat chicken bites?
To reheat and enjoy the next day, just pop them in the microwave and warm them up. Just be careful, the center will hold the heat and be hot to eat.
What foods pair well with chicken?
That's the great thing about these chicken bites! So many foods pair well with them! You can enjoy options such as:
- side salad
- baked potato
- steamed veggies
And those are just a few! Pair this easy chicken bites recipe with a delicious side dish or enjoy it all on its own.
- 2 pounds Chicken breast
- 1 cup Flour
- 1 teaspoon Oregano
- 3 cloves Garlic
- ⅔ cup Butter
- ½ teaspoon Salt
- Prepare all the ingredients.
- Add to the flour salt and oregano. Mix.
- Cut the breast into small pieces and roll it well in flour.
- Melt half of the butter in a frying pan, add the chicken and fry until golden brown. Cook about 5-7 minutes.
- Add the remaining oil, chopped garlic and bring the chicken to a ready and crispy state.