Everyone in the house is going to go crazy for this mini corn dog recipe! This easy recipe for corndogs is going to be a huge dinner hit! Find out the simple ingredients that you need to make this delicious dinner!

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Did you know that you can totally make these breakfast corndogs – for breakfast?! YES! Hear me out – once you see the recipe below, you’re going to know why our family eats them any time of the day! Making your own homemade corndogs are the perfect way to stop buying them from the store and get some great flavor in the process!

Contents

What Is A Corn Dog?

It’s basically meat, wrapped in bread or dough. For this recipe, we used sausage instead of a hot dog because we wanted it to have more of a breakfast theme.

You’ll also see that a lot of corn dogs are on a stick, but that doesn’t have to be the case!

What Is A Corn Dog Made Of?

Typical corn dogs are made using a batter that covered the hot dog and is then fried to a golden brown. These corn dogs? They’re made of totally different ingredients!

Ingredients for corn dogs

Melted butter
Eggs
Milk
Corn groats
Flour
Baking soda
Salt
Sausages

How to make this Mini Corn Dog Recipe

Once you learn how to make corn dogs that are perfect for breakfast, your life is never going to be the same! Say goodbye to a boring breakfast and make these instead!

Prepare all the ingredients.

Mix all the dry ingredients.

Beat the eggs with melted butter in the other bowl.

Pour it into the dry mixture and knead the dough.

Add butter to the cupcake pan. Spread out the dough by spoonful.

Put half – 1/3 sausages in the center.

Bake in a preheated 190-degree oven for about 20 minutes.

Serve.

Do Corn Dogs Have Dairy?

This simple corn dog recipe does. We use milk so if you need to make dairy free corn dogs, alter the recipe to fit your dietary needs.

You might be able to use almond milk or find another alternative to make this recipe free of dairy!

How do you store leftover corn dog muffins?

Make sure to let the breakfast muffins cool down all the way before storing them in an airtight container. These do need to be stored in the fridge. You can warm them up in the microwave when you’re ready to eat them again.