This cheesy ham and potato casserole is full of cheesy goodness! This perfect potato and cheese side dish will have everyone coming back for more! The flavor of this hearty casserole recipe is too good to pass up! You can enjoy eating as much of this casserole as you want because when you’re the chef in the kitchen, you get to enjoy eating what you’ve created!
Even though this is “technically” a full meal on its own, you can easily pair it up as a side dish or even a midnight snack. Who am I to judge when the craving for this easy ham and potato casserole hit?!
What type of potatoes works best for casserole?
You can really use any type that you’d like. Russet potatoes are great but you can also use red potatoes, too! You might as well make the recipe a few times to see what flavors you prefer.
What is the easiest way to peel potatoes?
First things first – wash your potatoes well. Once the potatoes are clean, you can use a potato peeler to peel them perfectly.
Can you use potato peels?
YES! If you want to eat the potato peels, you totally can! You can drizzle some oil and ingredients on them and make up some potato peels that are delicious for dipping in salsa, sour cream, and more.
Ingredients to make Ham Cheese Potato Casserole
- Mushroom soup
- Grated cheddar
How To Make Ham Potato Casserole
Prepare all the ingredients.
Peel potatoes, ham, and onions and cut into cubes.
Add half of the cheese, salt, and pepper. Mix.
Add the soup concentrate to the milk. Mix.
Add potatoes with ham and onions in a heat-resistant mold.
Spread the mushroom sauce on top.
Add the remaining cheese. Bake in a preheated 180-degree oven for about 2 hours. Or cook in a slow cooker for about 8 hours.
How do you reheat casserole?
The easiest way to reheat a casserole recipe is to warm it up low and slow in the oven or heat it up fully in the microwave.
Can you add toppings to this ham and cheese casserole?
If you want to add a bit more flavor to this recipe, you can add some more cheese on top, some bacon bits, or even some diced onions as well. I like to add a little bit of hot sauce, too!
- 1 cup Ham
- 10 Potatoes
- 1 cup Mushroom soup
- 1 Onion
- 1 cup Grated cheddar
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Prepare all the ingredients.
- Peel potatoes, ham and onions and cut into cubes.
- Add half of the cheese, salt, pepper. Mix.
- Add the soup concentrate to the milk. Mix.
- Add potatoes with ham and onions in a heat-resistant mold.
- Spread the mushroom sauce on top.
- Add the remaining cheese. Bake in a preheated 180 degree oven for about 2 hours. Or cook in a slow cooker for about 8 hours.