The Best Lo Mein Instant Pot Recipe
Looking for the best lo mein Instant pot recipe that you can make in your pressure cooker? Look no further than this delicious and easy-to-follow lo mein recipe! This dish is loaded with veggies, tender noodles, and a savory sauce that will leave you wanting more.
Contents
Why Try This Lo Mein Recipe?
Making homemade lo mein is a hearty and delicious recipe. It’s the perfect way to make a quick and easy weeknight dinner for everyone in the house.
The simple ingredients are not an indicator of the flavor of this recipe at all – it’s one of those recipes that everyone will want seconds!
What Is Lo Mein?
Lo mein is a popular Chinese noodle dish that is typically made with a savory sauce and a variety of vegetables and meat.
This dish can be made using traditional cooking methods, such as on the stovetop or in the oven, but it has become increasingly popular to use an Instant Pot to cook lo mein.
What’s the difference between Lo Mein and Chow Mein?
The main difference between these two dishes is the type of noodles that are used. Lo mein uses long, soft noodles, while chow mein uses fried, crispy noodles.
Both dishes are delicious, but if you’re looking for a quicker and easier version, then lo mein is the way to go. You can read more about the differences between the two dishes here!
Find out how about Chow Mein Vs Lo Mein What’s The Difference here!
Instant Pot Lo Mein Ingredients
- Chicken Breast: Adds lean protein to the dish, making it hearty and satisfying.
- Spaghetti: Serves as the base for the Lo Mein, providing a chewy texture that absorbs the flavorful sauce.
- White Onion, diced: Adds sweetness and aromatic depth, balancing the savory flavors.
- Asparagus: Provides a fresh, crisp texture and a slightly earthy flavor, adding a healthy green element to the dish.
- Garlic Cloves, minced: Infuses the dish with a robust, savory flavor that enhances the overall taste.
- Soy Sauce: Adds a salty, umami flavor, essential for a classic Lo Mein taste.
- Garlic Powder: Enhances the garlic flavor, adding depth and a subtle warmth to the dish.
- Onion Powder: Boosts the overall savory flavor, complementing the fresh onion.
- Honey: Adds a touch of sweetness, balancing the savory and salty elements.
- Hoisin Sauce: Contributes a rich, sweet-savory flavor with a hint of spice, enhancing the depth of the sauce.
- Chicken Broth: Forms the base of the cooking liquid, adding moisture and a savory depth to the Lo Mein.
Optional Extras
- Broccoli slaw
- Sweet peppers
- Green onions
- Purple cabbage
How To Make Instant Pot Chicken Lo Mein
Once you make this simple lo mein recipe, you’ll be dreaming about the next time you have it!
Chop the chicken breast into small cubes.
Add the chicken, pasta, onion, asparagus, minced garlic, onion powder, honey, hoisin sauce, soy sauce, and chicken broth to a large pan.
Stir and cover.
Cook on medium-high heat until the liquid comes to a boil.
Stir and reduce heat to low/medium and allow to simmer until the liquid is mostly evaporated.
This will take about 12-15 minutes.
Remove from heat, and add in any vegetables like pepper slices, cabbage, or broccoli slaw.
Stir.
Garnish with green onions if desired.
Serve immediately.
Expert Tips For Cooking Instant Pot Lo Mein
- Once the lo mein is finished cooking, you’ll want to press the “Keep Warm” button. This will help to prevent the noodles from overcooking and becoming mushy.
- The “Keep Warm” button will keep the lo mein at a consistent temperature until you’re ready to serve it.
How To Store Leftover Lo Mein
Allow leftovers to cool then store in an airtight container in the fridge for up to 4 days.
What To Serve With Lo Mein?
Wondering what side dishes to serve with lo mein. There are so many recipes to choose from but here are a few of our favorite suggestions:
- Steamed Vegetables, such as Broccoli or Bok Choy
- Pan-fried Dumplings or Potstickers
- Rice noodles
- Steamed Rice
- Roasted Peanuts or Cashews
- Sweet and Sour Chicken: There is a great Instant Pot Sweet and Sour Chicken Recipe at the Instant Pot Table!
FAQ’S
Why Add Purple Cabbage To Lo Mein?
I love adding purple cabbage to this recipe because it not only looks beautiful, but it’s also a great source of vitamins and antioxidants.
Plus, it gives the dish a slight crunch that I really enjoy. If you don’t have purple cabbage on hand, you can use green cabbage or even broccoli florets.
Can You Freeze Lo Mein?
Wondering if it’s okay to freeze lo mein? The answer is yes! This dish reheats very well, so it’s perfect for meal prep. Simply store the lo mein in a freezer-safe container and reheat it when you’re ready to eat.
Can You Meal Prep Lo Mein?
There are a few things that you can do to prep lo mein ahead of time. Prepping the chocolate and cutting up all the veggies are simple steps to get ahead of the cooking game!
Just cut them up and store them in an airtight container in the fridge. Keep the chicken separate from anything else in a different container.
What Type of Noodles Should I Use For Lo Mein?
For this Instant Pot lo mein recipe, I used spaghetti noodles, however, you can use any type of long noodle that you like. Some other popular options include ramen noodles, udon noodles, and even linguine.
Can I Make Vegetarian Lo Mein?
This Instant Pot lo mein recipe has chicken and chicken broth, to make it vegetarian, skip the meat and use vegetable stock instead of chicken stock
Lo Mein Instant Pot Recipe
This simple Lo Mein Instant Pot Recipe is full of flavor and taste! Such a simple weeknight meal!
Ingredients
- 1 chicken breast (½ pound)
- 8 oz of spaghetti
- ½ white onion, diced
- ½ pound of asparagus
- 2 garlic cloves, minced
- ¼ c of soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp honey
- 2 tbsp hoisin sauce
- 3 cups of chicken broth
Add ins:
- Broccoli slaw
- Sweet peppers
- Green onions
- Purple cabbage
Instructions
Chop the chicken breast into small cubes.
Add the chicken, pasta, onion, asparagus, minced garlic, onion powder, honey, hoisin sauce, soy sauce and chicken broth to a large pan.
Stir and cover.
Cook on medium high heat until the liquid comes to a boil.
Stir and reduce heat to low/medium and allow to simmer until the liquid is mostly evaporated.
This will take about 12-15 minutes.
Remove from heat, add in any vegetables like pepper slices, cabbage or broccoli slaw.
Stir.
Garnish with green onions if desired.
Serve immediately.
Allow leftovers to cool then store in an airtight container in the fridge for up to 4 days.
More Instant Pot Recipes:
We have a few fantastic Instant Pot recipes here on With A Splash Of Color. Be sure to check them out. These are fantastic comfort foods which are delciious and easy and quick to make.
