The Best Irish Cream Corn Recipe

This Cream Corn recipe is the easiest side dish recipe, ever! One bite and everything that you thought that you knew about corn are going to be out the window and forgotten! Trust me when I say that this simple corn dish is going to be perfect to serve up all year long. It will quickly become one of your favorite creamed corn recipes.

Everyone thinks that corn has to be on a cob or steamed in butter, but it can be so much more than that! Get ready to find your new favorite way to cook up corn – I know everyone in my house loves it!

Why Is It Called Creamed Corn?

This Irish recipe is called cream corn because of the ingredients that are combined with corn. You’re creating a slurry and also use heavy cream which gives a nice and creamy texture.

Irish Cream Corn Recipe Ingredients

Here’s how these ingredients come together in a creamy, flavorful Creamed Corn recipe:

• Frozen Corn: The star of the dish, frozen corn provides a sweet and tender base for the creamed corn. It’s convenient and packed with natural corn flavor.
• Butter: Adds richness and depth, helping to sauté the onions and roasted red bell pepper while imparting a smooth, buttery taste.
• Onion: Provides a savory undertone that enhances the overall flavor of the dish. Sautéed in butter, it adds a subtle sweetness.
• Roasted Red Bell Pepper: Adds a pop of color and a slight smoky sweetness, elevating the dish with an additional layer of flavor.
• Heavy Cream: The key to achieving a creamy texture, heavy cream makes the dish rich and indulgent.
• Parsley: A fresh garnish that adds a hint of brightness and color, balancing the richness of the cream.
• Cornstarch: Used to thicken the cream, giving the dish its signature creamy consistency.
• Sugar: A small amount of sugar enhances the natural sweetness of the corn without overpowering the other flavors.
• Salt and Pepper: Essential seasonings that bring out the flavors of all the ingredients, adding depth and balance to the dish.

How To Make Creamed Corn

In a Saucepan sweat onion in butter over medium heat.

Add Corn and Red Bell Pepper and sauté for several minutes, stirring occasionally.

Add the cream gradually, stirring constantly.

Slowly add the cornstarch slurry, stirring constantly.

Continue cooking over low heat until thickened, about 5 minutes.

Add Sugar, Salt, and Pepper to taste; Add parsley.

Expert Tips For This Cream Style Corn Recipe

• Use Fresh or Frozen Corn: While frozen corn is convenient, using fresh corn cut off the cob can enhance the flavor and texture of the dish. If using fresh corn, simmer the cobs in the cream for a few minutes to infuse extra corn flavor before adding the kernels.
• Sauté the Onions Slowly: Take your time to sauté the onions over medium-low heat until they become soft and translucent. This allows the onions to release their natural sweetness, adding depth to the dish.
• Roast Your Own Bell Peppers: For the best flavor, consider roasting your own red bell peppers. This adds a smoky, slightly charred flavor that complements the sweetness of the corn. If you’re short on time, jarred roasted red peppers work well too.

Substitutions

• Substitute with Fresh Corn: Fresh corn cut off the cob can be used instead of frozen corn for a more natural, sweet flavor.
• Olive Oil: For a lighter option or a dairy-free alternative, use olive oil in place of butter.
• Vegan Butter: If you need a dairy-free or vegan option, vegan butter works well as a substitute.
• Shallots: Shallots provide a milder, slightly sweeter flavor and can be used instead of onions.
• Green Onions: For a lighter flavor, green onions (scallions) can be substituted, but add them later in the cooking process to preserve their delicate taste.

Can You Eat Cornbread With Creamed Corn? 

The answer is yes! Cornbread and creamed corn are a perfect match. The sweetness of the cornbread pairs well with the rich, creamy texture of the creamed corn. Plus, they are both made with corn, so they have a natural affinity for each other. Try pairing your cream style corn with Jalapeno Cornbread. You won’t be disappointed!

Irish Creamed Corn And Irish Soda Bread

You can also try eating Irish Cream Corn with Irish Soda Bread for an Irish meal or fun Saint Patrick’s Day Meal. This is an easy and fun meal to make!

Just add some green food coloring to the creamed corn when you’re making it and Viola! You have a delicious and festive dish to enjoy.

How To Use Leftover Creamed Corn?

• Add To Your Homemade Clam Fritters you’ll love them!
• Make Creamed Corn Pancakes, they are super tasty.
• Add leftovers to Black Bean Corn Salsa as a side dish.
• Use Your Irish Cream corn for a Jalapeno Corn Dip.
• Add creamed corn to White Chicken Chili.
• Make Elotes, Street Corn Soup With your leftovers.
• Cook Chicken Corn Chowder, it’s always a winner!

FAQ’S

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Irish Cream Corn

Yield: 4

Prep Time: 2 minutes

Cook Time: 7 minutes

Total Time: 9 minutes

This simple cream corn recipe will have you loving every bite!

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Ingredients

• 2 Bags frozen corn (16oz Bags, thawed)
• 3 Tbsp Butter
• ½ Onion (small diced)
• 1 Roasted Red Bell Pepper (Jarred is fine)
• 1 Cup Heavy Cream
• 1 Tbsp Parsley (chopped)
• 2 teaspoons cornstarch (equal parts water for a slurry)
• 1-2 Tbsp sugar (to taste)
• Salt and Pepper (to taste)

Instructions

1. In a Saucepan sweat onion in butter over medium heat.
2. Add Corn and Red Bell Pepper and sauté for several minutes, stirring occasionally.
3. Add the cream gradually, stirring constantly.
4. Slowly add the cornstarch slurry, stirring constantly.
5. Continue cooking over low heat until thickened, about 5 minutes.
6. Add Sugar, Salt, and Pepper to taste; Add parsley.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 410Total Fat 32gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 10gCholesterol 90mgSodium 164mgCarbohydrates 32gFiber 3gSugar 13gProtein 5g

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More Irish Recipes To Try

• Fried Potatoes And Onions
• Instant Pot Guinness Beef Stew
• Corned Beef Brisket
• Chicken Pot Pie Recipe