Old Fashioned Baked Chicken And Rice
The flavor of this Old Fashioned Baked Chicken And Rice is so good! It’s just like grandma used to make, but now you get to take all the cooking credit! The next time that you’re looking for a delicious chicken recipe that is fast and simple, this is the one you need!
Contents
Why You’ll Love This Recipe?
There’s just something about the crispiness of that outer chicken skin. It’s lightly seasoned, perfectly cooked, and will have you pulling off every bite and enjoying it. This is one hearty recipe that screams comfort cooking!
What Is Chicken and Rice Bake?
Chicken and rice bake is a comforting, hearty casserole that is perfect for any occasion. This easy recipe features tender chicken, savory herbs and spices, and fluffy rice baked in the oven to create a delicious one-pan meal.
Whether you are looking for an easy weeknight dinner or a crowd-pleasing dish, this old-fashioned chicken and rice bake is sure to become a family favorite! It is simple to make and so delicious that everyone will be asking for more!
Old Fashioned Chicken And Rice Ingredients
The first step to preparing a great baked chicken and rice is to gather your ingredients. You will need the following:
- Chicken Thighs (skinless, boneless): Provide tender, flavorful meat that becomes juicy and succulent when baked.
- Onion: Adds sweetness and aromatic depth, enhancing the overall flavor of the dish.
- Garlic Cloves: Infuse the dish with a robust, savory flavor that complements the chicken and rice.
- Olive Oil: Used for sautéing and adds richness, helping to brown the chicken and onions.
- Rice: Serves as the hearty base of the dish, soaking up all the flavors from the broth and seasonings.
- Broth: Adds moisture and a savory depth, ensuring the rice cooks up tender and flavorful.
- Paprika: Adds a subtle smokiness and a warm color to the dish.
- Dried Thyme: Infuses the dish with a classic herbaceous flavor that pairs well with chicken.
- Garlic Powder: Enhances the garlic flavor, adding depth and warmth.
- Onion Powder: Boosts the overall savory flavor, complementing the fresh onion.
- Salt: Essential for seasoning, bringing out the flavors of the chicken, rice, and spices.
- Black Pepper: Adds a mild heat and enhances the overall flavor of the dish.
How To Make Chicken And Rice Bake
Prepare all the ingredients.
Peel onion and garlic, and cut into cubes.
Put the onion, and garlic in a heat-resistant mold, and pour in half the oil. Place in a preheated 190-degree oven for 10 minutes.
Mix salt and all spices.
Sprinkle the chicken thighs with spices, and mix.
Deliver the mold, add the rice, and mix.
Put the chicken thighs on top.
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
What To Serve With Old Fashioned Chicken and Rice.
There are a few things you could serve with this delightful dish. Try some of the following:
- A salad: A simple green salad or a more complex salad like this one would be a great addition to your meal.
- Vegetables: Roasted or steamed vegetables are always a good choice. Try serving them on the side or adding them to the casserole.
- Bread: A nice piece of crusty bread is the perfect way to soak
- Roasted asparagus: Roasted asparagus is a great way to add some extra flavor and color to your dish.
- Buttery Corn on the cob: Buttery Corn On The Cob is the perfect side for a flavorful, wholesome meal like chicken and rice bake.
- There are many delicious ways to enjoy this classic dish, so be sure to explore all of the possibilities and find your favorites.
FAQ’S
Why Make Chicken And Rice Casserole In The Oven?
Plus, this recipe requires minimal prep work so you can have this tasty casserole on the table in no time!
Is Chicken And Rice Bake a Healthy Recipe?
Additionally, since this recipe can be easily customized with your favorite add-ins, it is simple to make this dish even healthier!
Old Fashioned Baked Chicken and Rice
This oven baked chicken recipe is so simple and easy to make!
Ingredients
- 5 chicken thighs without skin and bones
- 1 Onion
- 2 Garlic cloves
- 2 tbsp Olive oil
- 1 1/2 cups of Rice
- 1 1/2 cups of Broth
- 1 tsp Paprika
- 1 tsp dried thyme
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp of Salt
- 1/2 tsp of Black pepper
Instructions
- Prepare all the ingredients.
- Peel onion and garlic, cut into cubes.
- Mix salt and all spices.
- Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
- Sprinkle the chicken thighs with spices, mix.
- Deliver the mold, add the rice, mix.
- Put the chicken thighs on top.
- Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
- Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
- Serve.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 537Total Fat 31gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 22gCholesterol 211mgSodium 705mgCarbohydrates 25gFiber 1gSugar 3gProtein 43g