Name: Old Fashioned Baked Chicken and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 5 chicken thighs without skin and bones; 1 Onion; 2 Garlic cloves; 2 tbsp Olive oil; 1 1/2 cups of Rice; 1 1/2 cups of Broth; 1 tsp Paprika; 1 tsp dried thyme; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp of Salt; 1/2 tsp of Black pepper

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The flavor of this Old Fashioned Baked Chicken And Rice is so good! It’s just like grandma used to make, but now you get to take all the cooking credit! The next time that you’re looking for a delicious chicken recipe that is fast and simple, this is the one you need!

There’s just something about the crispiness of that outer chicken skin. It’s lightly seasoned, perfectly cooked, and will have you pulling off every bite and enjoying it. This is one hearty recipe that screams comfort cooking!

Contents

What Is Chicken and Rice Bake?

Chicken and rice bake is a comforting, hearty casserole that is perfect for any occasion. This easy recipe features tender chicken, savory herbs and spices, and fluffy rice baked in the oven to create a delicious one-pan meal.

Whether you are looking for an easy weeknight dinner or a crowd-pleasing dish, this old-fashioned chicken and rice bake is sure to become a family favorite! It is simple to make and so delicious that everyone will be asking for more!

Why Make Chicken And Rice Casserole In The Oven?

Whilst I am a fan of a slow cooker and instant pot recipes, this oven-baked chicken and rice is a classic dish that is absolutely delicious. The oven does a wonderful job of evenly cooking the chicken and rice to create tender, flavorful results every time.

Plus, this recipe requires minimal prep work so you can have this tasty casserole on the table in no time!

Is Chicken And Rice Bake a Healthy Recipe?

Yes, chicken and rice casserole is a healthy, nutritious dish that is loaded with protein and fiber from chicken and rice. It also contains a range of herbs and spices for added flavor, as well as vegetables such as carrots to provide vitamins and minerals.

Additionally, since this recipe can be easily customized with your favorite add-ins, it is simple to make this dish even healthier!

Baked Chicken And Rice Without Canned Soup

Baked Chicken and rice does not have to be cooked with canned soup. This classic dish can be made even more delicious by cooking it with fresh ingredients like chicken, rice, and your favorite vegetables.

This easy-to-follow recipe will show you how to make a perfect baked chicken and rice casserole that the whole family will love!

Old Fashioned Chicken And Rice Ingredients

The first step to preparing a great baked chicken and rice is to gather your ingredients. You will need the following:

5 chicken thighs without skin and bones
1 Onion
2 Garlic cloves
2 tbsp Olive oil
1 1/2 cups of Rice
1 1/2 cups of Broth
1 tsp Paprika
1 tsp dried thyme
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp of Salt
1/2 tsp of Black pepper

How To Make Chicken And Rice Bake

Prepare all the ingredients.

Peel onion and garlic, and cut into cubes.

Put the onion, and garlic in a heat-resistant mold, and pour in half the oil. Place in a preheated 190-degree oven for 10 minutes.

Mix salt and all spices.

Sprinkle the chicken thighs with spices, and mix.

Deliver the mold, add the rice, and mix.

Put the chicken thighs on top.

Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.

Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.

Serve.

What To Serve with Old Fashioned Chicken and Rice.

There are a few things you could serve with this delightful dish. Try some of the following:

A salad: A simple green salad or a more complex salad like this one would be a great addition to your meal.

Vegetables: Roasted or steamed vegetables are always a good choice. Try serving them on the side or adding them to the casserole.

Bread: A nice piece of crusty bread is the perfect way to soak

Roasted asparagus: Roasted asparagus is a great way to add some extra flavor and color to your dish.

Buttery Corn on the cob: Buttery corn on the cob is the perfect side for a flavorful, wholesome meal like chicken and rice bake.

There are many delicious ways to enjoy this classic dish, so be sure to explore all of the possibilities and find your favorites.

And of course, a glass of your favorite wine or beer to go with it all!

Whether you’re looking for an easy weeknight dinner or something special for a weekend gathering, baked chicken and rice are always a winning choice. So why not try this simple and delicious recipe today? Your family and friends will be so glad you did!