Easy Instant Pot Lasagna Soup
This Instant Pot Lasagna Soup recipe is the easiest way to make lasagna! Tender noodles paired with amazing flavors will have you loving every bite! If you’re looking for a healthy soup recipe that cuts out the carbs from an overabundance of noodles, you’re not going to want to miss out on this!
You can call this a lazy lasagna instant pot recipe if you’d like, but I think it’s genius. The hardest part of making lasagna is trying to get the noodles perfectly tender. Who needs that stress AND all those extra carbs?
What I love about this easy Instant Pot soup recipe is that it takes minimal time and the Instant Pot gets to do most of the work. And once you taste the flavor – you’ll never stress over making lasagna ever again!
Contents
What Is Lasagna Soup?
Lasagna soup is a deconstructed version of the classic Italian dish. It has all of the familiar flavors of lasagna but in a hearty, comforting soup form.
This Instant Pot lazy lasagna soup is made with ground beef. It’s flavored with garlic, basil, and smoked paprika. You’ll love the flavors and it’s a great comfort dish for a cold night!
Why Is This Called Lazy Lasagna Soup?
While traditional lasagna recipes take a bit of time to prepare, this Instant Pot lasagna soup is much easier. Instead of having to layer the ingredients, you just throw everything into your pressure cooker and let it do all the work for you!
The end result is a delicious, hearty soup that tastes like lasagna in a bowl. Whether you’re looking for an easy weeknight meal or you’re just craving some comfort food, this recipe is perfect for you.
What Do Lasagna Noodles Look Like?
Lasagna noodles are flat, wide noodles that are traditionally used in Italian lasagna recipes. They can be made from a variety of different flours, and they have a slightly chewy texture when cooked.
They can also be purchased pre-cooked, making them an easy and convenient ingredient for use in lasagna soup recipes like this one.
The Difference between Lasagna Noodles and Lasagna sheets
Lasagna noodles and lasagna sheets are both made of flour, water, and eggs. The main difference between the two is that lasagna noodles are usually rolled thin, while lasagna sheets are left thicker.
Lasagna sheets will also need to be cooked before being used in a recipe, while lasagna noodles can be used without cooking first.
Easy Lasagna Soup Recipe
Instant pot recipes don’t have to be difficult and this easy lasagna soup recipe is super easy to follow even if you’re new to the instant pot!
This soup can also be made in a slow cooker or on the stovetop if you don’t have an Instant Pot.
Does Lasagna Soup Freeze Well?
Yes, this soup freezes well. I like to portion it out into individual servings and then freeze it for an easy lunch or dinner. Just thaw and reheat when you’re ready to enjoy!
If you’re looking for a hearty, comforting soup, this Instant Pot lasagna soup is a great choice! It’s packed with flavor and taste and is so fast and simple!
Instant Pot Lazy Lasagna Soup Ingredients
- 1 pound of lean ground beef
- 1 small white onion, diced
- 2 tablespoons of minced garlic
- 2 cups of chicken broth
- ½ teaspoon of minced garlic flakes
- ½ teaspoon of onion powder
- ½ teaspoon of basil
- ½ teaspoon of sea salt
- ½ teaspoon of fresh black pepper
- ½ teaspoon of smoked paprika
- 1 jar of pasta sauce
- 8 oz of lasagna noodles, broken into thirds
- 1 cup of ricotta cheese
- 1 cup of shredded or shaved parmesan cheese
- 1 cup of shredded mozzarella cheese
How To Make Instant Pot Lasagna Soup
Once you make your first batch of this simple lasagna soup, you’re going to be adding it to your meal planning radar asap!
Turn your instant pot to saute.
When it is hot, add lean ground beef.
Break the ground beef up as it cooks, you want the meat to be brown all the way through.
Add the onion and garlic to the instant pot when the meat is brown, and saute for 2 minutes.
Turn the instant pot off. Add chicken broth and stir to deglaze the instant pot.
Add the jar of pasta sauce.
Combine the minced garlic flakes, onion powder, sea salt, basil, black pepper, and smoked paprika in a small bowl.
Add to the instant pot and stir.
Add the broken lasagna noodles, and submerge them completely into the liquid. Do not stir, but if needed, move them around with a spoon until all noodles are covered with liquid.
Place the lid on the instant pot and seal.
Use the manual setting and set the timer for 5 minutes.
It will take about 10 minutes to reach pressure.
When the timer sounds, allow the instant pot to naturally release steam for 2 minutes, then use the quick-release valve.
Remove the lid.
Add parmesan cheese.
Add ricotta cheese.
Stir.
Cover with mozzarella cheese and place the lid on the instant pot for 2 -3 minutes to allow the cheese to melt.
How To Garnish Instant Pot Lasagna Soup
Garnish with ricotta, parmesan, and or mozzarella cheese. Here are the benefits of each cheese:
Ricotta Cheese: Ricotta cheese is made from the whey that’s leftover after making other cheeses, such as mozzarella. It’s high in protein, calcium, and phosphorous.
Parmesan Cheese: Parmesan is rich in protein and calcium, and has a nutty taste that makes it perfect for pairing with lasagna soup.
Mozzarella Cheese: Mozzarella is a great choice for adding to lasagna soup because it melts easily and pairs well with the other flavors in the dish.
Whether you’re craving comfort food on a chilly night or looking for an easy dinner idea, this Instant Pot lasagna soup is sure to be a hit! Enjoy!
What To Serve With Insant Pot Lasgana Soup?
This soup is perfect on its own, but if you’re looking for something to serve alongside it, try these options:
- A simple green salad
- Garlic Monkey bread
- Roasted vegetables
- Crusty bread
Want to make Lasagana in the Instant Pot?
If you want to make a real lasagna in the Instant Pot then ceck out this Four cheese Instant Pot Lasagna Recipe! It’s a real cracker!
More Simple Instant Pot Recipes
Instant Pot Lasagna Soup
You're going to love this simple lasagna soup recipe!
Ingredients
- 1 pound of lean ground beef
- 1 small white onion, diced
- 2 tablespoons of minced garlic
- 2 cups of chicken broth
- ½ teaspoon of minced garlic flakes
- ½ teaspoon of onion powder
- ½ teaspoon of basil
- ½ teaspoon of sea salt
- ½ teaspoon of fresh black pepper
- ½ teaspoon of smoked paprika
- 1 jar of pasta sauce
- 8 oz of lasagna noodles, broken into thirds
- 1 cup of ricotta cheese
- 1 cup of shredded or shaved parmesan cheese
- 1 cup of shredded mozzarella cheese
Instructions
Turn your instant pot to saute.
When it is hot, add lean ground beef.
Break the ground beef up as it cooks, you want the meat to be brown all the way through.
Add the onion and garlic to the instant pot when the meat is brown, and saute for 2 minutes.
Turn the instant pot off. Add chicken broth and stir to deglaze the instant pot.
Add the jar of pasta sauce.
Combine the minced garlic flakes, onion powder, sea salt, basil, black pepper and smoked paprika in a small bowl.
Add to the instant pot and stir.
Add the broken lasagna noodles, submerge them completely into the liquid. Do not stir, but if needed, move them around with a spoon until all noodles are covered with liquid.
Place the lid on the instant pot and seal.
Use the manual setting and set the timer for 5 minutes.
It will take about 10 minutes to reach pressure.
When the timer sounds, allow the instant pot to naturally release steam for 2 minutes, then use the quick release valve.
Remove the lid.
Add parmesan cheese.
Add ricotta cheese.
Stir.
Cover with mozzarella cheese and place the lid on the instant pot for 2 -3 minutes to allow the cheese to melt.
