Eating pizza is a special thing. Also, being an Italian dish, it is famous worldwide. There is also a fact that pizza-making changes as geography changes.
People tend to add different ingredients according to their liking, which generates unique tastes.
So if you want to make a pizza according to your taste buds, why not try something different and make an eggless pizza in your kitchen?
We know it will be fun, so why not note down this recipe and try it yourself?
Prepare The Pizza Dough
When you start making the pizza, you must start making the dough. Being the base of the pizza, it is the most important thing. Therefore, you should be precise about the ingredients.
Therefore, you are advised to take the same quantity of suggested ingredients.
- 3/4 cup warm water
- 2 1/4 tablespoons active dry yeast
- 1 tablespoon organic sugar
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 cups all-purpose flour
- 1-2 tbsp olive oil for brushing before pre-baking
- 1-2 tbsp melted vegan butter for brushing the crust following pre-bake
You are supposed to mix all the ingredients in the given quantity.
Then give the yeast five to ten minutes to begin to foam. The yeast won’t operate if it doesn’t foam.
It’s time to add the salt and olive oil after the yeast begins to bubble. If that’s what you have on hand, you can also use avocado or another vegetable oil.
You must first have living yeast. Then, carefully stir the yeast into the heated water and sugar in a sizable basin. If the water is too hot, the yeast will be killed. Thus, it should be lukewarm.
White all-purpose flour is the type of flour you should use. However, it would be worthwhile to experiment using gluten-free flour as you are not using eggs. It will be a great advantage to get the best pizza.
Add flour to the mixture in increments of 1/2 cup. Although you can mix it by hand, a stand mixer is less strenuous to use.
Add some flour on the counter after the dough has risen. This guarantees that the dough won’t stick. For this, parchment paper can also be used.
Select The Pizza Toppings
After you have made and let the dough settle, it’s time to pick the best flavor for the topping. That’s where you will taste the pizza; therefore, you must be precise and sure about what you are making. The ingredients of the topping should be made separately.
One jar of pepperoni slices
5 cups of part-skim mozzarella cheese – remember that cheese should be shredded
Marinated chicken pieces
chopped onions and capsicum
Pepperoni sauce – as you are going to use pepperoni
The experts suggest that you get mozzarella cheese, which is ideal for pizza. To help the cheese melt into the pizza dough while baking, shred the cheese so that it gets easily melts in the pizza, and while eating, it doesn’t seems hard.
When the chicken is cooked through but still simmering, marinade it by incorporating some spices. It will improve the flavor of the pizza you cook as you consume it.
Take out the perfectly proportioned dough you just arranged and pour it out the size you wish to give it. Following that, add the toppings to the pizza dough. Make sure the dough is covered with the topping evenly because when you make slices, there could be some slices that have fewer toppings that can ruin all your efforts.
As a result, the topping must be divided equally. If not, your efforts can be ineffective.
Always keep the dough’s edges soft. Furthermore, keeping the dough thin is advisable because it will expand while baking the pizza.
After you spread the cheese and chicken toppings on your pizza, add pepperoni slices for an extra taste boost. Since it is already listed as an ingredient, use pepperoni sauce. Pizza’s flavor comes from the sauce, so you must be careful when choosing it.
You can also experiment with different possibilities, such as buffalo sauce, white garlic sauce, and barbeque.
Pizza should be topped with veggies like onions, and peppers go well with it.
It’s time to place the pizza in the oven now that the dough is ready and the topping is set. As a result, before you start baking, the oven needs to be heated to 450–500 degrees.
Let the pizza get cooked in the oven for 30-40 minutes. Now it’s time to have your pizza cutter for perfect slices and enjoy it with tomato sauce.
Preparing something by yourself is the best to try something because it is the best way to make it according to your own preferences.
Therefore, you must try this eggless pizza and have a treat with your family and friends.