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Halloween Strawberry Ghosts Party Food Idea

These Strawberry Ghosts are spooky good! They’re the perfect Halloween treats that kids and adults will love! Who knew that Halloween strawberries could be so fun and delicious?! It’s time to stop overcomplicating ghost Halloween treats and make these Halloween chocolate strawberries asap!

strawberry ghosts

When you just need three easy ingredients to make these white chocolate strawberry treats, you know that they’re going to be easy to do!

The best part? They’re not only cute – but they’re fun and festive for the holiday as well! These are so much fun to make in the kitchen with the help of the kids or to have them done and waiting as a tasty surprise!

Can I use frozen strawberries?

For these ghost strawberries to turn out, fresh strawberries are a must! Using frozen strawberries can be tempting, but they’ll thaw out and be a runny mess.

You need fresh ripe strawberries to make these simple white chocolate Halloween treats.

How long does it take for the white chocolate to harden on the strawberries?

You’ll have to be patient and wait for 60 minutes for them to be fully ready to eat. This is probably the hardest part of the recipe – being patient!

Halloween Ghost Strawberry Ingredients

  • strawberries
  • white chocolate chips
  • mini chocolate chips and chocolate morsels (both semisweet)
ingredients to make white chocolate strawberries

How To Make White Chocolate Strawberry Ghosts for Halloween

Add the white chocolate chips to a large microwave-safe bowl.

Microwave on high for about 3 minutes, in 1-minute intervals, or until it has a smooth consistency.

melting the chocolate in a bowl

Dip each strawberry into the white chocolate, leaving the stem uncovered.

dipping in white chocolate

Place on a sheet pan.

Add mini chocolate chips for the eyes and chocolate morsels for the mouth.

Repeat for each strawberry.

white chocolate strawberries on a sheet pan

Refrigerate for 1 hour or until firm.

adding the eyes and mouth to the ghosts

Pro Tips

You can change up the chocolate chips to change up the flavor and look! Have fun creating new flavors.

How to store chocolate-covered strawberries

For the best results and to have this strawberry dessert last as long as possible, put any leftovers in an airtight container and store them in the fridge.

Eat them within 2-4 days. (I highly doubt that they’re going to last that long!)

What other fruits can be used?

Here’s the deal. Chocolate-covered fruits are really, really good. Strawberries just make sense because they’re cute and adorable, but you can easily make this treat using apples, bananas, orange slices, and more.

halloween strawberries

Fun Ways to Enjoy Halloween Treats

There’s no right or wrong way to enjoy these treats – so have fun with them! You can make a batch and enjoy eating them while you’re telling Halloween ghost stories or you can have the kids tell a creepy strawberry tale for fun, too.

Can you freeze these strawberry chocolate treats?

If you decide that you want to freeze them, do so! Just be sure that you add them to a freezer-safe bag and store them in the fridge.

They should stay fine for a couple of months. Just also be aware that you don’t want to put anything hard on top of them or they’ll get crushed!

More Fun Holiday Treats

If you’re a fan of making yummy holiday treats, check out some of these tasty options!

halloween strawberries

White Chocolate Strawberry Ghosts

Yield: 12 strawberries

These Halloween Strawberry Ghosts are going to be the hit of the night!

Ingredients

  • 12 strawberries
  • 2 cups of white chocolate chips
  • 24 mini chocolate chips and 12 chocolate morsels (both semisweet)

Instructions

  1. Add the white chocolate chips to a large microwave-safe bowl.
  2. Microwave on high for about 3 minutes, in 1-minute intervals, or until it has a smooth consistency.
  3. Dip each strawberry into the white chocolate, leaving the stem uncovered.
  4. Place on a sheet pan.
  5. Add mini chocolate chips for the eyes and chocolate morsels for the mouth.
  6. Repeat for each strawberry.
  7. Refrigerate for 1 hour or until firm.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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