Best Funfetti Cream Cheese Oreo Truffles
These Cream Cheese Oreo Truffles are a dessert dream come true! There’s nothing quite like eating one (or two) of these sweet treats by just picking one up and popping it in your mouth. The best part? They’re fast and easy to make and full of flavor! Perfect for a quick and easy dessert!
You know how a truffle just melts in your mouth, right? All it takes is you taking a bite, and the warmth of your mouth will make these truffles your latest addiction and craving.
These are fun and unique because I like to make them pink in color and add some fun and bright sprinkles. You can easily change up the look and color to anything that you’d like.
This makes these simple Oreo truffle balls perfect for holidays, birthdays, or a great dessert that you can take to a carry-in or BBQ.
Be sure to check out this Carrot Cake Truffles and these Instant Pot Truffles as well!
Contents
Ingredients Needed To Make This Oreo Truffles Recipe
- Oreos
- cream cheese
- White Chocolate
- Food Coloring
- Sprinkles
That’s it – just four easy ingredients for this simple Oreo dessert. Why make a dessert more complicated than it has to be? This truffle recipe is made with simple and yummy flavors – that you can change up as you want!
How To Make Funfetti Cream Cheese Oreo Truffles
In a food processor place Oreos and grind them into crumbs. Depending on the size of your food processor, you may need to do this in two batches.
Once you have all the crumbs of the Oreos add in room temperature cream cheese. If cream cheese is not at room temperature, you can microwave it for 20-30 seconds. You just want to make sure that the cream cheese is not hot to the touch or your mixture will come out runny.
Combine the oreo crumbs with the cream cheese. When the dough comes together in a ball, stop combining.
Remove the blade and fold in sprinkles using a spatula.
Using a cookie scoop, scoop the mixture and place it on a baking sheet lined with parchment or wax paper.
Place the dough into the freezer for 10-15 minutes until the dough is slightly hardened and the dough has dried out a bit. TIP: You don’t want the mixture to freeze completely.
Microwave white chocolate in a bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted and the chocolate mixture is smooth.
If you are using food coloring, add it at this time. You may need to add food coloring two or three times to achieve the right coloring.
Remove the dough from the freezer. Using both hands, roll each piece of dough into a ball.
Dip into the chocolate mixture and place back on the wax-lined baking sheet. Top the truffle with sprinkles if using.
Allow the chocolate to harden for about 5 minutes and enjoy!
How long are Oreo Truffles good for?
Need another reason to love this simple truffle recipe? As long as you store them correctly, they’ll last for up to 3 weeks in the fridge! Just add them to an airtight container and keep them nice and cool.
Can I freeze Oreo truffles?
Yes, you can freeze truffles. I like to wrap them in saran wrap and then add them to a freezer-safe bag. They should stay fresh in the freezer for up to 4 months.
Why are my Oreo balls sticky?
If you used too much cream cheese, this may happen. Also, make sure that you’re not using double-stuffed Oreos as this will be a lot more of the Oreo filling and it won’t be the right ratio for this recipe.
What is the easiest way to dip truffles in chocolate?
You have options! You can balance one on a fork and dip it down into the chocolate. Or you can put a toothpick in the truffle and then dip it into the chocolate that way.
Both will work and both will give the excess chocolate the ability to drizzle back into the bowl without making a mess.
Funfetti Cream Cheese Oreo Truffles
These Funfetti Cream Cheese Oreo Truffles are the best way to make homemade truffles!
Ingredients
- 40 Oreos
- 8 oz. cream cheese room temperature
- 12 oz. White Chocolate
- Food Coloring any color
- Sprinkles optional, any color
Instructions
- In a food processor place Oreos and grind them into crumbs. Depending on the size of your food processor, you may need to do this in two batches.
- Once you have all the crumbs of the Oreos add in room temperature cream cheese. If cream cheese is not at room temperature, you can microwave it for 20-30 seconds. You just want to make sure that the cream cheese is not hot to the touch or your mixture will come out runny.
- Combine the oreo crumbs with the cream cheese. When the dough comes together in a ball, stop combining.
- Remove the blade and fold in sprinkles using a spatula.
- Using a cookie scoop, scoop the mixture and place it on a baking sheet lined with parchment or wax paper.
- Place the dough into the freezer for 10-15 minutes until the dough is slightly hardened and the dough has dried out a bit. TIP: You don’t want the mixture to freeze completely.
- Microwave white chocolate in a bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted and the chocolate mixture is smooth.
- If you are using food coloring, add it at this time. You may need to add food coloring two or three times to achieve the right coloring.
- Remove the dough from the freezer. Using both hands, roll each piece of dough into a ball.
- Dip into the chocolate mixture and place back on the wax-lined baking sheet. Top the truffle with sprinkles if using.
- Allow the chocolate to harden for about 5 minutes and enjoy!
More Dessert Recipes
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